Cork Cruet hand made designed for OliveEmotion.
Cork Cruet does not include the bottles which have to be bought separately in the sizes of 250ml (2 bottles)
The Extra Virgin Olive Oil Olive Emotion is a superior quality Olive Oil with origin mainly in Portuguese olive varieties, rigorously selected by it’s perfect sanitary and maturation condition and extracted in a modern mill with the best preservation conditions.
Notes of Proof
Medium fruity of green olives, complex, very fresh and balanced. With notes of green olive leaf and grass , apple and green banana. Slightly bitter and spicy, very persistent in the mouth with a smooth ending of dried fruits.
Properties and Benefits of Extra Virgin Olive Oil
Extra virgin olive oil offers a variety of health benefits such as improving intestinal transit, contributing to growth, delaying aging, reducing bad cholesterol, and strengthening the immune system. Among the properties of olive oil are especially good fats, such as monounsaturated fatty acids, which is one of the best to control our health.
Extra virgin olive oil contains phenolic compounds and therefore has an important antioxidant action for our skin. By having polyunsaturated fatty acids, such as omega 3, which are beneficial to health, helps protect the heart and control cholesterol. By including vitamins A, D, E and K allows for bone strengthening, preventing aging, as well as promoting the development of many functions of the body.
Must be stored in a cool place, free of strange odours and stored away from light.
Varieties: Cordovil (50%), Cobrançosa (15%), Galega (15%) and Other Varities (20%)
The OliveEmotion’s Balsamic Vinegar is a vinegar with 6% Acidity. Ingredients: Wine vinegar, Sugar, Sultry Must Dye caramel (contains sulfites). Ideal for seasoning salads, preparation of sauces and tasting along with olive oil OliveEmotion.
The Balsamic vinegar has health benefits:
– Polyphenols that help fight free radicals, which cause premature aging.
– Its acidity helps to stimulate the production of saliva and gastric juice, which contributes to a good digestion, accelerating the digestive process.
– Reduces glycemic indexes of blood, helping to control diabetes.