The nutrient demands an athlete places on his or her body can be intense. Increased nourishment in order for any serious athlete to achieve their goal(s) is of vital importance. Olive oil as a source of energy, anti-oxidants, and recovery properties may just be the best thing a true athlete should consider in helping them […]
Dark chocolate enriched with extra virgin olive oil is associated with an improved cardiovascular risk profile, according to research presented at the Congress of the European Society of Cardiology. “A healthy diet is known to reduce the risk of cardiovascular disease,” said study author Dr. Rossella Di Stefano, a cardiologist at the University of Pisa […]
WHAT IS DIABETES? Diabetes mellitus is one of the leading health problems in the developed countries, and the sixth cause of death. It is one of the major metabolic diseases and it is potentially very serious because it can cause many complications that seriously damage health, such as cardiovascular diseases, kidney failure, blindness, peripheral circulation […]
OLIVE OIL AND BLOOD PRESSURE Various research studies have reported a close relationship between diet and blood pressure. Certain foods can raise blood pressure besides having an effect on body weight. WHAT IS HIGH BLOOD PRESSURE? High blood pressure is known as arterial hypertension and is considered to occur when blood pressure readings are constantly […]
OLIVE OIL AND DIGESTIVE SYSTEM As soon as we eat olive oil it has a number of effects all the way along the digestive system. As far back as in ancient times it was recommended for assorted digestive disorders, and its beneficial properties are now being corroborated by epidemiological studies and a wealth of scientific […]
OLIVE OIL AND AGEING Olive oil is rich in various antioxidants (vitamin E, polyphenols, …) which play a positive, biological role in eliminating free radicals, the molecules involved in some chronic diseases and ageing, and in extending life expectancy, which has been demonstrated in several epidemiological studies. Many ageing-related diseases are influenced by diet, in […]
Awarded olive oil for it’s quality. Medium fruity from green olives, complex, very fresh and balanced. Composed mainly by the varieties Cordovil, Cobrançosa and Galega, with marked notes of green olive leaf, fresh herbs, green banana peel and notes of green tomato. Slightly bitter and spicy, very persistent in the mouth with a harmonious finish of dried fruits. Acidity <0.2%. Produced in Alentejo. Packaged in bottles of 500ml and 250ml.
Let yourself be amazed and embraced with the OliveEmotion olive oil and surrender to intense and unique emotions.